food.detik: Jeroan Sapi atau Kambing Enak Diolah Jadi Gule dan Empal Gentong

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Jeroan Sapi atau Kambing Enak Diolah Jadi Gule dan Empal Gentong Oct 4th 2014, 05:32 [unable to retrieve full-text content] Selama ini kebanyakan sate atau gulai dibuat dari daging sapi maupun kambing. Padahal bagian jeroan juga enak diolah menjadi beragam masakan. Mulai dari tumisan hingga gule gurih. Media files: 124157_olahanjeroan5.jpg (image/jpg, 0 MB)

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